Sunday 16th July
9:30am - 4pm (ish)
This is an all-day hands-on learning experience of mincing, mixing and stuffing three styles of salamis and learning the art of making coppacolo. Held at Brooklands Free-Range Farm with Nat Hardy-Hurst and using Brooklands beautiful produce, Barbara hosts a really enjoyable, informative and approachable way to the art of salami making.
You will learn how to make:
You will not only have a hands-on lesson on how to make these beautiful products but also gain valuable information on equipment and suppliers. Notes will be provided.
Includes a generous country morning tea plus a beautiful lunch and, time and weather permitting, a wander around the farm at Brooklands.
Small intimate group - strictly limited tickets.
Further information including address will be provided closer to the class date.
Please note, Victorian Prime Safe regulations regarding the production of salami and cured meats, means that Brooklands Farms are not permitted to allow class participants to take home the products they make.
Sunday 16th July
9:30am - 4pm (ish)
This is an all-day hands-on learning experience of mincing, mixing and stuffing three styles of salamis and learning the art of making coppacolo. Held at Brooklands Free-Range Farm with Nat Hardy-Hurst and using Brooklands beautiful produce, Barbara hosts a really enjoyable, informative and approachable way to the art of salami making.
You will learn how to make:
Hungarian Salami
Red Wine & Fennel Salami
Calabrese (hot) Salami
Plus a curing Coppacolo demonstration
You will not only have a hands-on lesson on how to make these beautiful products but also gain valuable information on equipment and suppliers. Notes will be provided.
Includes a generous country morning tea plus a beautiful lunch and, time and weather permitting, a wander around the farm at Brooklands.
Small intimate group - strictly limited tickets.
Further information including address will be provided closer to the class date.
Please note, Victorian Prime Safe regulations regarding the production of salami and cured meats, means that Brooklands Farms are not permitted to allow class participants to take home the products they make.