Christmas orders are open.

Berkshire Christmas hams. Berkshire pork. British White Beef.

We have a very special Christmas offering this year with the return of our Brooklands Berkshire Christmas hams - both Farmstead Nitrate-Free and Traditional, alongside a small selection of fresh Berkshire pork and an exceptionally limited release of our 100% grass-fed British White beef.

All are born and raised here at Brooklands Farm, our free-range and regenerative farm at Blampied, just outside Daylesford in regional Victoria. We pride ourselves on how rich and lush our pastures are with many different species of grasses which all of our stock thoroughly love.

If one of our hams has already become part of your Christmas tradition, welcome back. And if this is your first, you’re in for something rather special. All of our products, especially our Christmas hams and beef are in limited supply so we encourage you to place your preorder early to avoid missing out.

We will have collection points in Melbourne, Trentham, Daylesford and from our farmgate in Blampied. You will be asked at time of paying your deposit or purchase to advise the date and location you will be collecting from. We will send you a text message closer to Christmas to confirm final weights and the balance owing and to confirm your collection date.

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Our hams are made from our slow-grown pastured Berkshire pigs, born and raised outdoors here at Brooklands, digging through our mineral-rich volcanic soils, munching away on their chemical-free “salad bar” pastures along with delicious whey from Goldfields Farmhouse Cheese.

We offer full leg bone in hams and a very small selection of boneless hams. Our hams are all smoked over local Red Gum and we offer two cures - both very beautiful but offer a different tasting experience.

Nitrate-Free Farmstead Hams

A beautifully natural ham made without any chemicals or natural nitrates. These hams are therefore much paler in colour (think light roast beef colour with a touch of pink), less salty with a more delicate flavour that allows the flavour of the pork and the gentle Red Gum smoke to shine through. Gluten-free and free from any nitrates and chemical preservatives. These hams are truly exceptional and very popular with those who find traditional ham too strong in flavour. They do have a shorter shelf life after they are opened because they don’t contain preservatives, but you can chop up and freeze leftovers for cooking at a later date.

Traditional Hams

Our classic Christmas ham. Traditionally cured and smoked over local Red Gum, they are beautifully pink, a little saltier and have those rich flavours which marry perfectly with sticky glazes. These hams are generous in size (most are around 5kg) offering enough for a large festive feast with leftovers for delicious sandwiches in the days ahead, or chop up and freeze to cook later or make incredible pea and ham soup during Winter.

Whilst hams are often the star of the Christmas feast, our Berkshire Pork cuts make for some really special Christmas feasts. We have got some limited pork cuts available for you to preorder including whole loin and belly sides to make your own Christmas porchetta.

 Our British White cattle are 100% grass-fed for their entire lives and raised here at Brooklands as part of our regenerative farming system. A rare heritage breed renowned for exceptional eating quality, British Whites produce beautifully tender, flavoursome beef with fine marbling and wonderful depth of flavour.

And this Christmas, rare really does mean rare. We’re processing just one steer, so once these cuts are gone, they’re gone.